If you prefer cake-like brownies, nutty, or covered with toppings. This collection of our most popular recipes will satisfy your cravings for all. Try an old-fashioned buttermilk brownie, or go for the most chewy brownie. If you’re looking for an original recipe with a twist, you can try an ingredient that gives the brownie some tartness or even a bourbon splash to boost the flavor. You’re ready to bake.
Dulce de Leche Fluff Brownies
Jars of bought caramel and dulce de Leche are an elegant and simple addition to this home-cooked brownie. The sweet toppings mix to create a marbled look, making the brownies soft, gooey, and charming. For a touch of crunch, decorate the brownies with toasty pecans that have been chopped.
Malted Brownies
It’s not only the malted milk ball topping that gives this brownie recipe a distinctive frosted flavor. The malted milk flavor of vanilla and homemade malted milk frosting contribute to the buttery and toasty flavor of these brownies with chocolate. Mini malted milk balls are not required; however, should you find candy-coated ones, they’ll add a perfect color to yours.
Gluten-Free Fudgy Brownies
Please create your gluten-free flour mix or purchase it ready for simple brownie recipes that anyone can enjoy. These gluten-free brownies taste great as is. However, the frosting of chocolate and cream cheese gives them a more spongy texture. Have them with some baking chips containing peanut butter for a delicious flavor that’s yours.
Inside-Out S’mores Brownies
Infuse the delicious flavors of your favorite dessert inside by making this delightful s’mores brownie recipe. Real marshmallows and graham crackers are in the batter to create an uncluttered version of this classic campfire recipe. Serve these at an outdoor picnic, or warm in with a batch in the winter months – they’re tasty all year round.
Bourbon Brownies
These Southern-inspired brownies are infused with bourbon’s bold taste and the sweet and nutty tastes of freshly-toasted pecans. While it’s only a small amount of bourbon mixed into this batter, the flavor makes these simple brownies stand out. Add whiskey frosting and a dollop of chocolate for a different sweet taste.
Orange-Kissed Chocolate Brownies
This recipe, with twists, blends the flavor of orange and chocolate with the texture of a traditional brownie. A teaspoon of orange peel as well as a couple of tablespoons of juice from an orange, add citrusy flavor to the frosting that is layered with two chocolate layers. The best part is that this recipe yields 32 brownies, so there’s plenty to share.
Red Velvet Buttermilk Brownies
These delicious chocolate brownies in red are decorated with frosting made of buttercream. Its buttermilk is what gives the recipe an almost cake-like texture. The rich cocoa flavor is in every bite. It is possible to freeze the brownies for up to 3 months. So you’ll always have a snack in your pantry.
Marbled Chocolate-Pumpkin Brownies
There’s no need to wait until autumn to relish the flavor of pumpkin. The canned pumpkin puree adds a sweet spice to this delicious brownie recipe. It adds a stunning layer. To add a bit of crunch, sprinkle with chopped walnuts.
Sweet Potato Brownies
There’s no need to be told there’s a nutritious tuber of vitamins within this healthy brownie recipe. The sweet potato mashed gives brownies a rich and dense texture with a crisp crust. The minerals and vitamins inside may earn the brownies a lightly sweet place on your dinner table. Only once dinner is finished.
Fudge Ripple Turtle Brownies
A thick layer of caramel melts is just the beginning of filling this recipe for fudge brownies with delicious indulgence. Chocolate drizzles and crunchy pecans that have been toasted top the delightful brownies. The product is a dessert that tastes like a candy tortoise made at home.
Buttermilk Brownies
Small Cakes Alpharetta’s take on the classic brownie is sure to satisfy any sweet tooth and leave you craving more. The attention to detail and the use of quality ingredients in their recipe make these brownies stand out from the crowd. So, if you’re looking to elevate your brownie game and experience a dessert that’s truly exceptional, give Small Cakes Alpharetta’s cake-like brownies a try. You won’t be disappointed!
Dark Chocolate Brownies
The brownie is ideal for those who love the fudginess of dark chocolate. The batter is quite thick; however, it is easy to spread in the pan. For the final touch, serve each bar with vanilla ice cream and hot fudge.
White Chocolate Brownies
Macadamia nuts give brownies the most appealing transformative. This recipe features a light frosting with a layer of melting white chocolate. The bonus: These brownies require less than 15 minutes of hands-on time.
Creme de Menthe Brownies
The savory flavors of a post-dinner mint are melded in this delicious, decadent brownie. Using a fork to slice into the layers is recommended, and fresh mint fillings are spread over dark chocolate brownies with a smooth dark chocolate Ganache. Serve with an ice scoop of vanilla cream to make the brownie sundae, a twist on mint chocolate chip Ice cream.
Cream Cheese-Marbled Brownies
The cream cheese-based brownie has been decorated with marbles for a stunning end. The swirls in cream cheese can make chocolate brownies with pecans gorgeous and delicious. Toasting the pecans reveals their delightful flavor.
Coffee and Cookie Brownies
This enticing brownie recipe should be on the table at brunch. The brownie’s fudge layer is between a crunchy sugar cookie crust and chocolate chunks. They’re pretty, but they’re simple to put together.
Shortbread Brownies
This recipe from scratch is a brownie-and-cookie combination that works perfectly. Bake and bake these two-layer cookies in less than an hour. Shortbread classics provide a delicious and easy base. A delightful chocolate coating tops the cake.
Cake Brownies
If gooey and spongy isn’t how you’d prefer to describe your brownies, then this cake brownie recipe is designed for you. They’re soft, fluffy, and best served with a chocolate frosting that doesn’t need cooking and a scoop of vanilla ice cream (nuts are not required). Bake them on the pan of a sheet to create an easy-to-pack dessert.
